Allergen 11 of 14 · Se
Sesame: seeds on top, tahini inside
Sesame is easy to see on a bun and easy to miss in hummus, dressings, halva and spice mixes like za'atar.
Checked against the official guidance on 18 September 2026
What the law covers
Annex II lists “sesame seeds and products thereof”, including sesame oil and tahini.
Where it hides in a UK kitchen
| Where | Why |
|---|---|
| Hummus and tahini sauces | Tahini is ground sesame. |
| Burger buns and bagels | Seeded tops, and seeds fall onto everything on the tray. |
| Sesame oil | In stir fries, Asian dressings and marinades. |
| Za'atar, dukkah, furikake, gomasio | Spice and seed mixes with sesame. |
| Halva and some Middle Eastern desserts | Made from sesame paste. |
In the free matrix builder, typing any of these ticks sesame automatically: Tahini, Hummus, Sesame seeds. These prompt a label check instead, because it depends on the recipe or the brand: Bread, Burger bun, Bagel, Hoisin sauce, Sushi, Egg fried rice, Chow mein, Falafel, Kebab, Burger.
Cross-contact to think about
- Seeds shedding from buns in a bakery or a burger line.
- Shared trays and toasters.
Where your risk assessment finds a risk you cannot control, mark the dish “may contain” on the matrix. Don't use it as a blanket statement: when “may contain” is justified.
On a PPDS label
NOT ENOUGH
Tahini
CLEAR
Tahini (sesame)
The FSA wants the allergen named when the ingredient's name doesn't say it.
Make a PPDS label with allergens emphasised automatically →
Mistakes we see on matrices
- Unseeded buns baked on the same tray as seeded ones.
- Hummus not ticked for sesame.
Sesame: questions from kitchens
Is sesame oil an allergen?
Yes. Sesame oil is a product of sesame seeds and there is no exemption for it.
Official sources
- Regulation (EU) No 1169/2011, Annex II — substances or products causing allergies or intolerances — legislation.gov.uk (version applying in Great Britain).
- Allergen guidance for food businesses — Food Standards Agency (GOV.UK), updated 17 July 2026.
- Food allergen labelling and information requirements: technical guidance — Food Standards Agency (GOV.UK), published 23 August 2023, revised March 2025.
- Regulation (EU) No 1169/2011, Article 21 — labelling of allergens — legislation.gov.uk.
All sources opened and checked on 18 September 2026. This page is general information, not legal advice.